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Cofee Maker
Baking, broiling, or toasting, you can cook up a storm with this oven! Holds up to 4-slice or 9″ pizza capacity and is designed to fit nicely on the countertop. Great for individuals in apartments and college dorm rooms. Adjustable temperature levels, and a 60-minute timer for a variety of recipes, or stay on function if you want. Removeable crumb tray is easy to remove and will help keep your oven clean and tidy. Baking pan and rack included…both are dishwashwer safe!
- Adjustable Temperature
- 60 Minute Timer
- Stay on/Broil/Bake and Toast Function
- Indictor light
- Baking pan and rack included
Link to: Continental Toast
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Homemade Pizza
INGREDIENTS
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon sugar 1-1/4 cups warm water (110° to 115°)
- 1/4 cup canola oil
- 1 teaspoon salt
- 3-1/2 cups all-purpose flour
- 1/2 pound ground beef
- 1 small onion, chopped
- 1 can (15 ounces) tomato sauce
- 3 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 medium green pepper, diced
- 2 cups shredded part-skim mozzarella cheese
HOW TO MAKE IT
In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, until a soft dough forms. Turn onto floured surface; knead until smooth and elastic, about 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until no longer pink; drain. Punch down dough; divide in half. Press each into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400° for 25-30 minutes or until crust is lightly browned.
Prep Time: 25 Minutes + rising
Cook Time: 25 Minutes
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