Use the right size
Use the size cooker recommended in each recipe. This helps ensure that the slow cooker isn’t overflowing or underfilled, so that your meal can cook properly.
Don’t overflow your slow cooker
To make sure your meal is finished in the time listed on your recipe, and to avoid
potential food-safety hazards, don’t overfill your slow cooker
Keep a lid on it
The secret to making perfect baked potatoes is to make them soft, well done inside and golden brown on the outside. Since your convection toaster oven cooks evenly on all sides, your potatoes come out cooked to perfection even if they are very large. Add some cheese and bacon bits and your guests will love you for ever.
Air Frying Tips
Don’t Overload
Remember, your air fryer is just a little oven. If you were cooking, say, chicken breasts in a regular oven, you wouldn’t stack them on top of each other, would you? Same deal here, with the aforementioned exception of fries and veggies, spread them out as best you can and don’t overload the basket.
Adapt oven recipes
Want to make an old favorite in your air fryer? Even if your recipe was written with conventional ovens in mind, it’s easy to adapt nearly every recipe for fryer use. Typically, you’ll just lower the cooking temperature by about 25 degrees Fahrenheit. If the oven recipe says 350 , the fryer gets set to 325. Similarly, you’ll need about 20 percent less cooking time.
Tin Foil Wrap Foods to Prevent Drying Out & Over-Crisping
It’s completely safe to wrap food in tin foil in an air fryer (unlike a microwave or conventional oven). Tin foil wrapping does excellent work of keeping the moisture inside your food.
Rice cooker Surprises
Steamed meats & veggies
While you cook your rice, why not steam vegetables and meats at the same time? As a bonus, the meats/vegetables enhance the flavor of the rice or you could use broth to cook the rice and up the flavor of the entire dish. Your rice cooker should have instructions for using the steaming tray
Cheesecake
The rice cooker can mimic the oven when it comes to baked goods. If you have a hankering for cheesecake, mix the ingredients (cream cheese, eggs, sugar, lemon juice, heavy cream, and flour) in the rice cooker bowl, switch on the normal rice cooking cycle, and when it’s done, you have perhaps the easiest way to make cheesecake.
Beans
You’ll still need to soak your beans, and cookingtime ranges between 30 minutes to 4 hours (soybeans take the longest), but with a rice cooker you don’t have to watch over a pot for cooking lentils, soybeans, kidney beans, and other beans. If your rice cooker has a timer, you can soak the beans and set it to start cooking for when you want the beans to be done
Frittatas
Pre-cook some vegetables or whatever ingredients you want in your frittata (you can microwave the veggies), then whisk some eggs right in the rice cooker bowl and add your ingredients to the egg mixture. Cook on the regular rice setting and when it’s done, you’ve got a quick breakfast (or dinner) for at least two people, depending on your rice cooker size.