PRESSURE COOKER
Pressure cooking can speed up your cooking time and save energy, along with producing healthy food in a convenient way. This 5-Quart capacity cooker has an LED display which is easy to read and use, with a Quick-Set menu for all kinds of delicious recipes. Use for soups, stew, meat, beans, chili, poultry, rice, and much more. The removable non-stick inner pot is easy to clean and dishwasher safe. Safety lock mechanism will keep the lid tight. Made of durable stainless steel body which is perfect for any home or chef’s kitchen. 900 Watt power
Measures 14″ inches tall
ETL Listed
2 Year Limited Warranty.
Quick Set Menu
Programmable Timer
Stainless Steel Body
Easy Pressure Cooker Pot Roast
INGREDIENTS
2 tablespoons vegetable oil
1 (3 pound) boneless beef chuck roast, trimmed
ground black pepper to taste
1 pinch seasoned salt, or to taste
1 pinch onion powder, or to taste
1 (14.5 ounce) can beef broth
1 1/2 tablespoons Worcestershire sauce
1 large onion, cut into 4 wedges
4 carrots, peeled and cut into bite-size pieces
4 large potatoes, peeled and cut into bite-size pieces
DIRECTIONS
Heat oil in a pressure cooker over medium-high heat.
Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid.
Bring the cooker up to full pressure.
Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure.
Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat.
Bring the cooker up to full pressure and cook for an additional 15 minutes.
Use the quick-release method again and transfer the roast and vegetables to a serving dish.
Cook: 1 h 20 m
Servings: 8
