Start With Whole Beans
Freshly ground coffee beans have a stronger, fresher flavor and retain more of coffee’s natural antioxidants and flavonoids than preground versions. Whole beans also last longer: An open bag of beans will remain tasty for two weeks, while the ground stuff will last for only one.
Don’t Store Coffee In The Freezer
Moisture is the enemy of a decent brew. When you dig into a bag of beans from the freezer every morning, you expose it to humidity — not to mention odors from the other foods around it. Instead, keep beans in an airtight container in a cool, dark place like the pantry.
Don’t Store Coffee In The Freezer
If you’re not ready to spring for a machine that makes the real thing, you can get very close with this trick: Heat 1/2 cup of milk in the microwave until small bubbles just start to form (about 1 minute). Whisk vigorously, scooping out the foam and transferring it to a small bowl as it rises to the top. Pour the warmed milk into 1/2 cup very strong coffee (or 1/3 cup espresso) and top it off with the reserved foam.
Start With Whole Beans
Freshly ground coffee beans have a stronger, fresher flavor and retain more of coffee’s natural antioxidants and flavonoids than preground versions. Whole beans also last longer: An open bag of beans will remain tasty for two weeks, while the ground stuff will last for only one.
Start With Whole Beans
Freshly ground coffee beans have a stronger, fresher flavor and retain more of coffee’s natural antioxidants and flavonoids than preground versions. Whole beans also last longer: An open bag of beans will remain tasty for two weeks, while the ground stuff will last for only one.
