Become a baking expert
Hot air that circulates evenly through your convection toaster oven makes it perfect for baking. Whether you want to make your own bread, throw in a few tortillas or bake ciabata for sandwiches, they will come out of your convection oven just perfect: fluffy and light inside and golden and crunch on the outside.
Save money on kids’ crayons
Crayons do not last long. Kids love them, but they break easily and their bits and pieces end up collecting dust in kids’ drawers and under the bed. Since they are made of wax, the broken bits can be easily melted in your convection oven, and re-made in any shape or size you like. Make appropriate forms out of sturdy aluminum foils and fill them with broken bits. Few minutes in your convection oven on 250 degrees and they will melt and fuse. Once cooled, let kids play with them until they are again in bits and pieces, and then start all over.
Tips for Toasting
Keep it crispy
Toast is not toast without crunch. Hold the bread for twenty seconds after toasting. This lets the bread release steam, keeping the crispiness.
Think about thickness
There’s nothing worse than limp toast. How thick does your bread need to be to support your creation? Many bakeries will pre-slice bread, but it may not be as thick as you need. If so, how will you slice the bread in-house to ensure uniform thickness? Be sure that whatever size you choose fits in your toaster.